where Hari denotes green. It’s also called Dhaniya Pudhina Chutney. Pudhina is mint, whereas Dhaniya is cilantro. This ...

Heat them up and serve with this quick and tasty chutney, which can be used to accompany many Indian dishes.

Allow to cool while you prepare the chutney. To make the green coriander and mint chutney, place all the ingredients along with 1 tbsp hot water into a small food processor or blender jar.

2-3 green chillies, half a teaspoon turmeric, half a teaspoon fennel seeds, half a teaspoon celery, one-fourth teaspoon asafoetida, one cup of water, half a cup of coriander leaves, a few mint ...

It is served with yogurt, coriander mint chutney, or pickle. Add bajra flour, whole wheat flour, chopped fenugreek/methi leaves, coriander leaves, green chillies, sesame seeds, til, ajwain, haldi, ...