Ingredients Method Rinse and soak the green moong dal for at least 2 hours then drain and set it aside. In a pressure cooker, add the soaked dal, turmeric powder, and enough water to cover the dal.

Grind the dal to a coarse paste. 3. In a mixing bowl, combine the ground moong dal with finely chopped onion, green chillies, grated ginger, cumin powder, turmeric powder, red chilli powder, and salt.

Today, we’ll share with you a green lentil recipe, that combines coriander chickpeas, urutam or urad dal, fenugreek and ... cup Dry chillies – 4 Turmeric powder – 1/2 teaspoon Seasoning ...

4. Once done, add the chopped tomatoes, chopped green chilies, turmeric powder and red chilli powder. Fry these together to infuse the flavours into the mixture. 5. When the gravy is done, add the ...