Another rice and peas variations in Jamaican cuisine include rice and gungo peas (or pigeon peas) -- but the most widely eaten rice dish is rice and peas. Rice and beans has a deeply flavorful and ...

Sambar is vegan and gluten-free, and is traditionally served over rice or with dosas or idlis in Tamil Nadu. This meal, if served as six portions, provides 192kcal, 5g protein, 16g carbohydrate ...

You can get gungo peas (pigeon peas) in the freezer cabinet of ... then leave to rest for a few minutes. For the rice and peas, heat the oil in a large saucepan or casserole.