Cut the heads of chicory in half (or if they are large, into quarters) and put them in a bowl with the other vegetables ... turn the pan over to invert the tart on to the plate.

I find that I’m increasing the number of vegetable-based dishes in my books ... You will need a 20cm/8in tarte tatin dish. For the confit aubergines, put the aubergine slices in a colander ...

This is an upside-down fruit tart, first cooked by the Tatin sisters at their restaurant in central France. The story goes that it was created by accident but was such a success with the guests ...

This Onion Tarte Tatin combines the elegance ... This dish pairs wonderfully with a crisp green salad, a side of roasted vegetables, or even a bowl of French onion soup. For wine lovers, a glass ...