Gremolata is an easy, Italian parsley-based recipe for a condiment that gives a fresh pop of flavor to almost any dish. It is often served as a garnish or side with fish and meat.

The fresh green beans gremolata, or haricots verts, are that compelling side dish that should never be missing from your ...

Keep a careful eye on the gremolata crumb as you grill the fish for this posh fish and chips to get the topping to just the right crispness. Each serving provides 517 kcal, 41g protein ...

It’s perfectly matched with saffron-flavoured risotto Milanese and zesty gremolata. Season the slices of shin with ½ teaspoon salt and set aside for 20 minutes. Heat the olive oil in a heavy ...

Remove the thyme and parsley. Taste and correct the seasoning and sprinkle with gremolata or just chopped parsley. 500g (18oz) artichokes, peeled and sliced crossways into 1cm (1/2 inch ...