This recipe even works in the oven if you don’t want to open up the grill. Prepare your grill for indirect medium heat. Peel the onions, but don’t cut off the root ends. Cut a small slice from ...

Set your oven to 220°C. Place the flour and salt in a bowl. Fry the onions in the oil until soft ... Drizzle oil on a grill pan and cook the sandwiches for about 2 minutes each side, pressing ...

It’s often folded in half, crisped on a grill, and served with chorizo ... your liking and cut into wedges just before ...

1 large yellow onion, peeled and thinly sliced 2 tablespoons kosher salt 1 tablespoon granulated sugar ¼ cup white wine vinegar ...

Preheat the oven to 180C/350F/Gas 4. Preheat the grill to a medium-high setting ... the wet mixture using a wooden spoon. Stir in the onion marmalade and reserved bacon pieces, then gradually ...

Grill over hot coals, turning them once. Close the lid and cook until soft. Season with salt. Place the onions and leeks on a serving platter, sprinkle with black pepper and thyme, and drizzle ...