This recipe even works in the oven if you don’t want to open up the grill. Prepare your grill for indirect medium heat. Peel the onions, but don’t cut off the root ends. Cut a small slice from ...

Grill over hot coals, turning them once. Close the lid and cook until soft. Season with salt. Place the onions and leeks on a serving platter, sprinkle with black pepper and thyme, and drizzle ...

Set your oven to 220°C. Place the flour and salt in a bowl. Fry the onions in the oil until soft ... Drizzle oil on a grill pan and cook the sandwiches for about 2 minutes each side, pressing ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

Preheat the oven to 180C/350F/Gas 4. Preheat the grill to a medium-high setting ... the wet mixture using a wooden spoon. Stir in the onion marmalade and reserved bacon pieces, then gradually ...

Drizzle the onion rings with the oil and sprinkle lightly ... Set aside. Preheat an outdoor grill or a stovetop grill pan to medium-high heat. Grill the steak for 4 minutes, rotate 45 degrees ...

Preheat the oven to 350 ... Place the vegetables on the grill and char until the tomatoes have slightly softened and the onions are translucent. Add the vegetables and feta to the octopus ...