Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...

It can seem daunting to master the art of grilling fish. But if you're determined to break out your grill and impress your ...

Grilling fish is a guarantee to get that smoky flavor, crispy outer skin, and juicy inner meat all in one bite — but only if you cook it right. As simple as it seems, grilling a whole fish is a ...

Try grilling the fish whole on the barbecue with coarse sea salt and a generous squeeze of lime, or simply pan-fry the fillets and serve with a refreshing mint and mustard vinaigrette. Avoid heavy ...

This firm, white fish is commonly sold as steaks rather than fillets, making it a top pick for grilling. Along with being an excellent source of lean protein, halibut delivers more than half of ...

Slow cookers were made for no-fuss meals, so put it to work before putting it away for summer with this classic crowd-pleaser ...

Stock your outdoor kitchen with essentials like tongs, skewers, and spatulas, all for less than $30 on Amazon.

This perfectly tender and delightfully crispy fried fish doesn't lose its crunch. Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish.

Hello from the kitchen, or from the grill! Time for some spring grilling. We enjoy the usual hotdogs and hamburgers, but have you ever tried salmon or your favorite fish on the grill? Adds so much ...