Grilling pork chops is one way to keep a closer eye on them and prevent them from being overdone compared to tossing them in an oven blindly. Plus, the char from the grill gives them more flavor.

Remove from the grill and let rest for 5 minutes. 2) Make Chimichurri & Serve: While the pork chops are grilling, prepare the chimichurri sauce. In a small bowl, combine the chopped parsley ...