"This concept of starting on high heat and finishing over low heat is similar when grilling pork chops ... thick, and ideally one-and-a-half inches. Start with a clean, oiled, and preheated grill ...

Forget thin, wispy pork chops from the ... them before pan searing grilling over medium heat—they'll be moist every time. You'll almost always find these 1-inch thick steaks on the menu at ...