Menu still undecided? A good wine to uncork and a rich and tasty dish like the stuffed veal pocket will make your holiday lunch truly special! This succulent main course of home tradition will please ...

The veal won’t quite be covered by the stock, but it will be turned during the cooking process. Poach the veal for 15 minutes, turning 4-5 times. Remove from the liquid, put onto a board and set ...