From ground lamb Indian recipes such as biryani with ground lamb and peas, to Mediterranean recipes such as feta lamb sliders ...

Lamb Burger is a Ramadan recipe perfect for iftar during Ramzan. Simple and quick to make, these juicy lamb burgers are a delightful treat. Seasoned with mint, cumin, and cinnamon, then grilled to ...

This means you can make meatballs, burger patties, ragu, kebabs or even Shepherd's Pie. Simply substitute the other types of ground meat with ground lamb and you're good to go! To make sure ground ...

Mix seasonings with the ground beef gently until integrated. Step 2. Separate the burger meat into four 8-ounce thick patties. Form a ball, then flatten the burgers into disc shapes, a little ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Place the lamb mince in a large mixing bowl. Add the onion, anchovies, gherkins and capers and season with salt and freshly ground black ... plump burger shape that is almost spherical.

This recipe calls for ground lamb, a fattier protein than what’s usually used, and subs ground peanuts as a nod to the texture of the rice. The smoky sauce and mix of spices in this meatball ...

James Martin once worked in one of the oldest diners in America, so he's well-placed to judge what makes the ultimate burger recipe. Season the steak mince with salt and freshly ground black ...

The burger patty packs a wallop of flavor on its own from the thyme, rosemary and garlic mixed in with the ground lamb. Put the two together and you have yourself a masterful combination ...