The cellars here house 7,000 wheels of cheese. Gruyère is aged here for five months, at which point it is ready to eat. Gruyere is the main ingredient of fondue moitié-moitié, also called ...

One of Google’s Super Bowl ads features a Wisconsin cheese market owner who uses the ... long been debated on the internet. The Wisconsin ad was part of a series of 50 commercials from 50 ...

That's why we rounded up the best cheeses for grilled cheese, and wound up with mixed feelings about one in particular: Gruyere. For several reasons, gruyere is a dream choice for grilled cheese.

Also called — though a much more pedestrian name — “ Parmesan crisps,” frico offers the perfect bite: crispy, salty, cheesy ...

If the saucepan is ovenproof (if not, transfer to an earthenware soup tureen), place the bread slices on top, sprinkle with Gruyère and then drizzle the remaining butter, melted, over the cheese.