From delicate dim sum to expertly prepared seafood specialities, its dishes feature fresh, locally sourced ingredients. Established in 1986, this unassuming shop in the heart of Guangzhou's ...

The tradition emerged in the 10 th century in the port city of Canton (modern-day Guangzhou), where teahouses sprang up catering to travellers in search of a couple of light bites to go with their ...

and Ming Lee who hails from Guangzhou. The two crafted a dim sum menu as well as a sizable selection of Cantonese dinner items with an emphasis on preparing live seafood from the tanks at the ...

"I switched totally my thoughts about China... I really love Chinese people because they're so kind," said Latvian journalist Host Kaspars.