Ready-to-cook guinea fowl – intensively reared or free-range – can be bought from larger supermarkets. You can substitute guinea fowl for just about any chicken recipe. The flavour is similar ...

Guinea fowl have an almost prehistoric appearance compared to chickens and other types of fowl. Their plumage is spattered with black and white feathers on their bodies. And depending on the breed ...

Zambian filmmaker Rungano Nyoni’s second feature starts with a dead body in the road. It ends with rage, righteousness, and a ...

Guinea fowl makes a tasty alternative to chicken in this quick, easy one-pot wonder, perfect for a midweek treat. Heat the oil in a casserole over a medium heat and add the butter. Colour the skin ...

There’s nothing like starting a movie with a running gag, and Rungano Nyoni’s On Becoming a Guinea Fowl kicks off with ... and how many of these types of conversations never happened at ...

When we first meet Shula (Susan Chardy), the quietly unbending protagonist of “On Becoming a Guinea Fowl,” she is driving home from a fancy-dress party, wearing dark shades, a gleaming metal ...

A young woman is forced to host the funeral of the uncle who molested her in Rungano Nyoni’s lucid and incandescently pissed-off follow-up to "I Am Not a Witch." Rungano Nyoni’s lucid and ...