What does it mean to 'split the G'? The popular Guinness drinking challenge is once again gaining traction around Saint ...

While St. Paddy’s is typically known as a big drinking holiday, those who are abstaining for whatever reason need not be left ...

'Splitting the G' has become an increasingly popular trend and game on social media and in pubs across the UK, as Guinness ...

As the beer starts to reach the golden harp on the glass, watch to ensure your bartender slowly starts to straighten the glass, again without dipping the nozzle,' a Guinness spokesperson told ...

However, the most iconic iterations of the ads have to be ‘My Goodness, My Guinness!’ — where a zookeeper would try to ...

A city centre pub which ECHO readers say serves the best pint of Guinness in Liverpool explained the secret behind the ...

A celebration of the Irish is no celebration at all without a trip down to your local Irish pub. Failing that, go to our ...

“There’s no doubt that there has been an increase in demand for Guinness in Chicago,” says Guinness National Ambassador Ryan ...

Bar staff must pour until they reach the top of the harp, then stop. Diageo said: 'A pint of Guinness should be poured slowly, with the glass tilted at a 45-degree angle and executed in a two-part ...

For almost a century, Guinness has produced some of the most best adverts of all time. From the whimsical zoo animals of the 1930s to the emotionally charged campaigns of the present day, the Irish ...

In its 266th year of brewing, Guinness is experiencing an unprecedented "golden age" in America, chugging its way to become the fastest growing imported beer in the U.S. as St. Patrick's Day ...