Gujarat is popular for its savoury snacks called ‘Farsan' - a significant part of Gujarati cuisine. From fluffy dhoklas to crispy fafda, there are options for everyone. One of the most loved Gujarati ...

A breakfast snack that looks like a papad but is thicker than it. There are various flavors of Khakra which include Pani-puri, peri-peri, cheese, etc. It's made from whole wheat flour, fenugreek, and ...

The ultimate Gujarati breakfast or snack is undoubtedly Bateta Poha. It’s a delicious dish made with flattened rice, potatoes, green chillies and ginger but without onion. The post Gujarati ...

Gujarat, a state known for its rich culture, stunning landscapes, and historic sites, is equally famous for its delectable ...

A besan batter consisting of citric acid, salt and turmeric is mixed with baking powder and steamed to perfection. How to serve Gujarati Steamed Dhokla Recipe: You can serve dhokla for breakfast as ...