Bajra ka thepla is a traditional Indian flatbread made with millet flour. This dish serves as a healthy source of complete ...

Here's for you the traditional Gujarati recipe of Uundhyu. It is a type of vegetable curry made with winter veggies like brinjals, surti papdi, bananas, methi etc. A healthy and nutritious dish that ...

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Quickly spread the cooked batter on a greased plate or back of a steel tray while it’s still hot. Once cooled, cut into strips and gently roll them into tight spirals using light hands. Heat oil, add ...

About Gujarati Dal Recipe: Sweet and tangy toor dal made Gujarati style with potatoes and peanuts. Tempered with loads of masalas and tomatoes for a mouth watering result.