From savory snacks to sweet delights, the taste of Gujarat's rich heritage without all the prep time. Khaman dhokla is a ...

Now take a small pan and heat ghee in it then add mustard seeds, cumin seeds, red chilies, hing and curry leaves then sauté ...

Preparing millet khichu is a breeze and hardly requires anything. Start by boiling water with cumin seeds and a pinch of salt ...

2. In a thick-bottomed pan or kadhai, heat the ghee or oil. As soon as the cumin seeds start to sputter, add the asafoetida. Then add the drained dal and cook till the liquid evaporates. 3. It's time ...

Here's for you the traditional Gujarati recipe of Uundhyu. It is a type of vegetable curry made with winter veggies like brinjals, surti papdi, bananas, methi etc. A healthy and nutritious dish that ...

Gujarati sabudana khichdi is a popular dish ... By boiling the potatoes in advance, you will not have to cook on the stove. Your khichdi will have a uniform colour rather than browned potatoes ...

Roll out each dough ball into a flat and thin circle using dry flour to prevent sticking. Heat up a pan and cook the rolled out dough. Press the dough gently with a clean cloth while it cooks and flip ...

Prepared Gujarati Dal If you are making your dal from ... Bring the dal to a boil then lower the heat to a simmer. Allow the dhokli to cook for at least 15 minutes. If the dal thickens and dhokli ...