Rava handvo preparations needs no major planning. It is a quick, healthy and scrumptious dish made with sooji, lauki (bottle gourd), beetroot and dahi. After 15 minutes, add salt and fruit salt and ...

Served with spicy green chutney and tangy tamarind sauce, this dish is a true Gujarati icon. Handvo is Gujarati cuisine’s answer to a healthy cake. Made using rice, lentils, and vegetables ...

A handvo makes a nutritious breakfast on any given day, thanks to its high protein content! This recipe is slightly different from the traditional handvo since it is only made using moong dal.