Be it Bengal's fish paturi, Gujarati Patra or Kumaoni Singori, there’s an undeniable joy in unwrapping a leaf parcel to reveal a delectable meal. From banana leaves to turmeric and colocasia ...

While they’re a staple in Bengali comfort meals, have you tried them the Gujarati way? Here, the leaves are stacked with a layer of besan and rice flour mixture, then rolled, sliced into discs, and ...