This particular haldi pickle recipe has been passed down the generations. We make it Gujarati style with lemon juice as the pickling liquid, fresh turmeric only and a little salt. No oil is used ...

Gujarati fafda is a crunchy and spicy snack made from besan and spices. It is paired with green chilli pickle and served for breakfast or lunch. Tap to read the easy recipe to make authentic ...

Fluffy, tangy, and packed with flavour, this fermented chickpea cake is a Gujarati favourite. Enjoy it with green chutney for an authentic taste of Gujarat. These thin, spiced flatbreads made with ...

For this you require one cup of whole wheat flour, half a cup of besan, half a cup yoghurt, one-fourth cup water, one tablespoon of oil, a teaspoon of cumin seeds, half a teaspoon of turmeric ...

Dhebra is a very popular Gujarati snack, that is made by using bajra flour (pearl millet) and methi (fenugreek leaves). It is served with yogurt, coriander mint chutney, or pickle. Add bajra flour, ...

A typical everyday Gujarati thali comprises of Dal-Bhaat-Shaak (basmati rice) and rotli (thin wholewheat flatbreads) along with salad, pickle, plain yogurt or chaas and roasted papad. Sometimes my ...