If you often find yourself craving a delicious and satisfying bite of gyoza, you can largely credit its wrapper for that perfect chewy-yet-crispy texture. While you can play around with various ...

Serve these delicate little steamed prawn gyoza dumplings as part of a selection ... Take one dumpling wrapper in the palm of your hand and place a heaped teaspoon of the prawn filling in the ...

I tend to think of gyoza as a side dish to ramen ... to trap the steam and cook the filling and dumpling wrapper. After the water evaporates, the dumplings are cooked, uncovered, to crisp up ...

Since then, Japanese cooks have refined and adapted the Chinese recipe. But it doesn't ... sauces, and even wrapper colors.

Nisha says: “If you have followed my page on Instagram for the last few years, chances are you bought this book for this recipe alone ... in the centre of a gyoza wrapper.