Warm the pita bread on the grill for about a minute per side. Then, assemble the gyros: Fold your gyro, wrap it in parchment for easy eating, and dig in! One of the best things about these gyros ...

Gyros are known for their tender, flavorful meat that is stacked on a vertical rotisserie and thinly shaven off while it's cooking. It is usually served in a pita with tomato, onion and tzatiki sauce.