This helped us discover the secret ingredients that made Haldiram’s Raj Kachori special. It had a sprouted moong dal based stuffing, along with medu vada pieces. The kachori base was quite unique.

No winter menu is complete without indulgent sweets, and Haldiram’s has an array of treats, including gajar ka halwa, moong dal halwa, masala milk, and hot chocolate. For those who enjoy a ...

Nagpur loves its sweets—Haldiram’s is headquartered here ... Nagpur likes it made with moong dal and fried in marble-sized rounds, and likes it even more when it’s made by Santosh Pakodewale.