Harissa paste is widely used in Middle Eastern cooking and gives a spicy and fragrant flavour to the halloumi in this salad. This simple dish makes a perfect summer lunch. Each serving provides ...

Transfer the halloumi to a serving plate, dot each piece of cheese with a dollop of pineapple ketchup and a small handful of the fennel and herb salad, then finish with an overly generous glug of ...

Now, halloumi is not just a food, but a cultural icon of Cyprus. When in Cyprus, you can't miss out on the experience of savoring halloumi in street food. Keep an eye out for halloumi wraps and ...

In Cyprus, no day begins without a hearty serving of halloumi. This beloved cheese is a breakfast staple, gracing morning ...

the Crunchy Halloumi Salad. It promised roasted carrots, radish and apples — all things I enjoy — but the siren call of ...

durable Halloumi cheese instead of your traditional mozzarella. The salty bite of Halloumi will contribute nicely to your pasta salad, while it still provides enough of a creamy element to keep ...

This recipe, however, is a brilliant, healthy, vegan alternative to the Cypriot cheese. It’s made ... Then, sort the salad 8. While the halloumi is baking, make the salad. 9.

Remove the halloumi to the salad-lined plates and spoon the lipstick-red pieces of chilli in their honeyed glaze over the cheese. Eat immediately. Not hard to do. I use a copper pixie-pan for the ...

When it comes to this “hearty salad,” I heartily agree. With two leafy vegetables, quick-pickled cauliflower, sauteed halloumi, chickpeas and grapes all topped with a tahini dressing, the flavors ...

Scatter the chickpeas over the bowls of salad with the halloumi on top, drizzle over half of the chutney and top with the remaining nuts. Prepare the salad and arrange in two bowls. Heat up a ...

A char-grilled vegetable salad is a wonderful summery addition ... in the day to allow the flavours to infuse. And then cook the halloumi just before serving. Alongside this, I like to also ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and ...