The halwa is shaped into round laddoos once it cools a bit and then rolled in desiccated coconut for texture. Kachori Sooji kachori is crispy deep-fried savory snack made by preparing a dough of ...

Semolina, known as sooji, is widely used in Indian kitchens to create various quick and delicious snacks. These include upma, cutlets, cheela, rava idlis, dhokla, sooji halwa laddoos, and kachori.

A cherished practice during these celebrations is the preparation of a special meal that includes poori (deep-fried bread), halwa (a sweet dish), and kale chane (black chickpeas). Each dish ...