Experience the timeless charm of French cuisine with these classic ham and cheese crepes brought to us by recipe developer Catherine Brookes. Rich and satisfying, these crepes feature a delicious ...

Repeat, layering the cooked crepes between parchment paper. Heat a tablespoon of the oil in a large pan and when hot add the parma ham. Cook until crisp then remove from pan and set aside.

Cook the crepe for about 2 minutes ... in a large bowl and add the cooked onion, the Parma ham and 150g of the Parmesan cheese and season with some salt and pepper Preheat the oven to 200c ...