Experience the timeless charm of French cuisine with these classic ham and cheese crepes brought to us by recipe developer Catherine Brookes. Rich and satisfying, these crepes feature a delicious ...

As the child of Italian parents, Tom Valenti recalls a refrigerator permanently stocked with charcuterie, cheese and ...

Cook the crepe for about 2 minutes ... in a large bowl and add the cooked onion, the Parma ham and 150g of the Parmesan cheese and season with some salt and pepper Preheat the oven to 200c ...

Repeat, layering the cooked crepes between parchment paper. Heat a tablespoon of the oil in a large pan and when hot add the parma ham. Cook until crisp then remove from pan and set aside.