Here, we offer a classic that is always a hit: the ham, cheese, and green olive cake. Very easy to make, achieve a wonderfully moist result that will delight the taste buds of all your guests.

Honey, pine nuts and a generous drizzle of extra virgin olive oil make it go savory, refreshing and just divine ... If you are a non vegetarian, you can add parma ham slices to your salad as well.

The title is prosaic but the ham is ... warm salad of new potatoes, spring vegetables, soft boiled eggs, prosciutto, black olives and herbs with a dressing of extra virgin olive oil and white ...

Cook to mark the apricots and then turn to other side.Arrange on a platter. Cook the ham for 30 seconds each side and rip apart. Arrange around the apricots. Crumble over the feta. Scatter over ...