Hamburg's most traditional dish is the labskaus, which is described as sailors' food made of mashed cabbage ... is 16 (or 18 for distilled alcohol). Germany also takes the quality of its suds ...

Two startups in Hamburg are adding dishes grown in cell cultures to the menu. Can lab-grown food solve the hunger needs of a growing world population?

Hamburg is the second largest city in Germany. It is also one of the three cities, which is a "Land" - one of Germany's 16 states - in its own right. The city gained its economic prosperity from ...

Germany’s farming and food industry is likely to have lost about 1 billion euros ($1 billion) of business following an outbreak of the livestock illness foot-and-mouth disease, the head of the farming ...

Is there any food more closely associated with American food culture than the hamburger? Even though the ubiquitous sandwich ironically started with chopped steaks from Hamburg, Germany — which ...