From the city of Mysore in Karnataka ... Turn out on to a greased dish and allow to cool. Pak, like the other fudges, can also be made into balls or flat cakes by rolling up the cooked mixture ...

Mysore Pak is said to have originated in the kitchens of Mysore Palace only to become a household name for Kannadigas. Although, there is a theory that the delicious sweet was first made in Tamil ...

Originating in Karnataka's royal kitchens, the decadent Mysore Pak has made its way into the everyday celebrations of Indian families. This brainchild of Kakasura Madappa, a royal cook in the ...