Experts are warning of a matcha shortage after the global demand for the viral drink started going through the roof thanks to ...

and the machines that process the tea leaves can only make a limited amount of matcha powder at a time. Japan has only just entered its annual harvest season. (Source: Getty Images) While the ...

Top-grade matcha is made using only the first harvest of the most tender buds ... matcha and its accompanying tea ceremony has found popularity outside the country, but few realise that the ...

Over the past decade, production has nearly tripled, with Japan producing 4,176 tonnes of matcha in 2023. Consumption of the antioxidant-rich green tea 'reached a record high last year ...

After harvest, matcha makers crush the leaves into a powder so that you ingest the entire plant. Salazar also says that within the tea industry, drinking matcha is like taking your vitamins.

The tea plants used for matcha are cultivated under specific conditions to ensure the highest quality of leaves: They are grown in the shade for about 3 weeks before harvest, boosting the plant ...

Glass: Depending on the tea ceremony, there will be different types of matcha ... Glass: Yeah, so the whole process that I just described, it only happens once a year for the most premium types of ...