Hen of the Woods Sandwich Makes 1 sandwich INGREDIENTS Toast: 1 tablespoon ghee 2 slices good-quality white bread Make the toast: In a large skillet over medium-high heat, melt the ghee.

“Here’s a secret,” writes chef Scott Clark, founder of Dad’s Luncheonette in Half Moon Bay, in his upcoming cookbook, “Coastal” (Chronicle Books, due out March 4). “Dad’s is a ...