Stuffed butternut squash takes centre-stage in this colourful vegetarian feast. Make it vegan by using dairy-free yoghurt, spread and feta. Preheat the oven to 200C/180C Fan/Gas 6. Make the ...
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Chowhound on MSNMartha Stewart's Butternut Squash Soup Gets A Classy Twist From One Key IngredientYou can add some extra flavor, contrast, and sweetness to butternut squash soup by taking a cue from Martha Stewart. Here's ...
In squash, it can spike our blood-sugar levels ... a great trick is to use a herbal tea bag containing liquorice – popping one tea bag into your bottle of water or water jug will do the trick.
Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into thirds, and if they are more than 6 inches long, half crosswise too.
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