I made this Herbed Basmati Rice Pilaf recipe as a quick dinner and liked it so much that I made a second batch to set aside ...

Heat the broth in a saucepan over medium-high heat Add the garlic and onion and saut‚ for 3 minutes Add the carrot and saut‚ for 3 minutes Add the rice and saut‚ for 2 minutes.

Heat some of the ground garam masala and also mix that in. 9. Finely chop raw mango (keri) and spice it with lemon juice and salt. Mix with a little cucumber and spring onion. Use as a garnish on the ...

The seventh course is rice with konomono. Learn to cook a luxury rice dish in a donabe earthenware pot. 1. Grill the shell until charred. Add the shells to the dashi. Bring to a boil and simmer ...

PREHEAT oven to 375°F. MIX seasoning, hot water, butter and rice in 13"x9"x2" baking dish. Top with fish. POUR baking sauce over fish. Sprinkle fish with crumb topping. BAKE 30 min. or until done.

“Nanakusa gayu,” which translates literally as seven-herb rice porridge, is a traditional Japanese dish that is eaten on Jan. 7. One of the herbs is “nazuna” (shepherd’s purse), and here ...

For the fragrant rice, place the rice into a pan of boiling salted water and cook for 8-10 minutes, or until the rice is tender. Drain well and then stir in the chopped herbs and watercress and ...

Drizzle some oil and then add 2 tsps chopped garlic, 1 tsp of red chilli flakes along with a bowl of steamed rice. Add a bowl of chopped mushrooms. Now, add red chilli flakes and mix everything well.

Add the lemon juice at the end, allowing it to slightly reduce in the pan. For the herb rice, heat the oil in an ovenproof pan and gently fry the onion and garlic until soft. Add the rice and fry ...