Janoszka. “Consumption of Thermally Processed Meat Containing Carcinogenic Compounds (Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines) versus a Risk of Some Cancers in Humans ...

The Heterocyclic Chemistry Award was sponsored by Astra Charnwood and encompassed the synthesis, structure determination and reasons of all types of heterocyclic compounds. This award was discontinued ...

IN this very concise treatise the author has summarized the history of the industrially important diazo-compounds since their earliest recognition by Peter Gries in 1858 until the present time.