Like sea salt, Himalayan salt is minimally processed and doesn’t have iodine added to it. It’s available in a fine grind or coarsely ground crystals. (It's also amazing for making salt water ...

The most common type of salt found in kitchens worldwide, table salt is highly refined and typically undergoes extensive processing to remove impurities. It is then fortified with iodine to prevent ...

BEST USED FOR: Seasoning for grilled meats, fish, ribs, eggs, vegetables, soups, stews, pasta salads as well as baking & can be used for salt baths. HEALTH BENEFITS: For centuries, Pink Himalayan ...