Also join cage fishers in Hokkaido Prefecture during chilly morning hours. After the treasure hunt at the sea, taste the prized horsehair crab in local dishes, and venture back to Tokyo to see how ...

Hokkaido Prefecture is full of fascinating seafood. Join Chef Hayashi as he explores Hakodate's unique food culture, including ikameshi, a beloved food made with squid. 1. Soak 2 parts short-grain ...

Get ready to experience the premium delicacies at "Tsubohachi", a leading Izakaya-style Japanese restaurant from Hokkaido, ...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the ...

A must-do in Hokkaido is Yoichi Loop ... melt-in-the-mouth sashimi herring with the aforementioned kerner wine, and a crab and garlic paella. After exploring the summer home (now a museum ...