There’s something deeply comforting about the combination of crispy, golden potatoes and tender, sweet onions. Whether ...

Add the bacon and onions to the potatoes and cook, stirring, until heated through. Season with the garlic powder, salt, ...

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

Peel potatoes, rinse then slice into 1/4" rounds. Place in a pot, cover with water then allow to soften; approximately 15-20 minutes. Heat oil in a large frying pan then add onions. Drain potatoes ...

Using lean fillet steak helps keep the calories down and serving it with baked onion rings, salad and sweet potato fries mean you ... toss the sweet potatoes with the spices, oil, salt and pepper ...