Our homemade sandwich bread recipe gives you what you’d want ... on the eggs from three to one (the original is more like a challah recipe). This recipe calls for more yeast than I use in ...

Without preservatives, homemade bread typically lasts only three to ... While this meal is amazing when made with brioche or challah, a thick slice of any tight-crumb loaf will do.

Homemade bread doesn't keep as long as store-bought ... "Enriched breads like brioche, challah, and some sandwich loaves are ...

Because this bread isn't kneaded, it has an almost cake-like texture. It's a bread meant for homemade jam and butter. In 1708, when this recipe was published, eggs were backyard eggs, milk was raw ...

Some supermarket loaves can remain too soft, resulting in a gluey bread and butter pudding. Brioche is another option, or challah bread, if you are feeling luxurious.