Egg Chapati Recipe: Egg Chapati is a very quick and easy breakfast recipe made with whole wheat flour, eggs and some vegetables. It is also a good option to pack in kids tiffin. Put a little oil on ...

Knead flour and enough water into a smooth and soft dough (enough to press a finger into it without much pressure). 2. Flatten, make impressions with your finger tips, and sprinkle some water. Let it ...

The aroma of freshly baked chapati is simple warm, and you would feel right at home! So, who says you cannot make it at home? It’s simple, and super easy to make.

Chapati flour is a type of flour commonly used in Indian dishes, particularly for making chapatis, a type of flatbread. It is usually made from whole wheat and has a finely ground texture ...

Chapatis are great to use like wraps, try it with this seekh kebab recipe. Place the chapati flour in a large bowl and mix in the salt. Measure 300ml/½ pint water in a jug and add enough to the ...

However, making the perfect chapati can be a challenge. One common issue many face is that chapatis often turn out hard and chewy instead of soft and pliable. Here are some reasons that can help ...

it is possible to buy chapati flour milled on the premises while you wait. If you can’t find it, use a mixture of wholemeal and white flour. This flour is used for making chapatis, the everyday ...