A must-have in every café menu, mozzarella sticks give the perfect combination of cheesy gooey on the inside and crispy on the outside. Mix the bread crumbs and garlic salt in a medium bowl. In a ...

The key to creating restaurant-style, crispy, breadcrumbed mozzarella sticks in the air fryer is to cook them from frozen: give them at least 30 minutes in the freezer. They’re delicious served ...

You could grate your own, but you'll be lucky if it sticks to the popcorn at all ... as an ingredient in homemade cheese crackers, in a last-ditch pasta sauce. Like these online enthusiasts ...