What's not to like about falafel? It's healthy, tasty and won't leave you feeling like you've been hit by a ton of bricks. It's also a relatively easy weeknight meal, although you will need to set ...

Are you searching for a recipe for patties that will surprise ... Shape the falafels If you have a special falafel mould, use it to shape the perfect patties. If not, wet your hands with water ...

A Middle Eastern favourite, Mary Berry's homemade falafel taste so much better than shop-bought. The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar ...

Preheat oven to 425 ˚F (220 ˚C). 2. Place chickpeas, onion, garlic, parsley, cilantro, cumin, salt, and chili flakes in bowl of food processor and pulse until combined but still chunky. 3. Add flour ...

Made with chickpeas and fava beans, this crispy snack is best eaten with a tahini dip Ingredients For the falafel: 100 gms dried chickpeas (soaked overnight in plenty water with ½ tsp bicarbonate ...

What's not to like about falafel? It's healthy ... Celebrity chef Mary Berry, in her recipe for the 'Middle Eastern favourite', serves hers with pickled red cabbage and a 'deliciously moreish ...

Here's a traditional Falafel recipe, deep fried chick pea balls, served with a tangy tahini paste. Perfect as a starter, main course or just an evening snack.

Falafel makes a great vegetarian and vegan burger. Top with lashings of hummus. Each serving provides 766 kcal, 25g protein, 75g carbohydrate (of which 10g sugars), 35g fat (of which 3.7g ...

Ever made falafel at home? Now is your chance with this harissa falafel wrap recipe, here to make lunchtimes during lockdown more exciting and tasty.

But occasionally I want to level things up with homemade pesto ... He teamed up with several of the country’s best recipe developers for his cookbook, which offers practical and highly unique ...