Most cans of store-bought chickpeas are 15.5 ounces or just shy of two cups. That means you’ll have about a 1/2 cup of chickpeas leftover, which is why I recommend using the leftover chickpeas ...

Silky smooth homemade hummus is easier to achieve than you think. Nail this method, and you’ll never look at a chickpea dip the same way again. This simple Middle Eastern dip is so universally ...

Hummus is surprisingly fast to make and tastes yummier when made from scratch. You can easily spice up your hummus by adding harissa or your favourite spices.

Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid. Tip the chickpeas, garlic and yogurt into a food processor or blender and whizz until smooth. Whizz in a tbsp. of the ...

This easy hummus recipe is great to make sandwiches for your lunchbox, or simply to serve with breadsticks or pitta. Each serving provides 378 kcal, 13.5g protein, 47g carbohydrates (of which 1.5g ...

Artichokes, and their earthy, mild taste, are an underrated addition to a menu. This homemade hummus sees the vegetable paired with garlic, olive oil, fresh oregano and preserved lemon.

This recipe for peri peri hummus was shared by the Instagram page @littlehealthyish. To make it, first, soak pressure-cooked chickpeas overnight and then blend them into a smooth paste the next ...