If you’ve never thought about making homemade sauerkraut, this recipe will show you how ridiculously ... ll never go back to grocery store-bought kraut again. Plain cabbage never tasted so ...

Finely slice your cabbage into shreds and place in a bowl. Grate your beets and place them in the same bowl. Massage in one tablespoon of salt. Taste - it should be like a salty chip, you should ...