Learn how to make authentic Japanese miso soup at home with this easy recipe! Made with umami-rich dashi broth, miso paste, tofu, and seaweed, this classic dish is a staple in Japanese cuisine.

Tip 1: Go easy on the tamari or salt when you add it to this dish: check how salty the miso is first, then add slowly and taste after each addition. Tip 2: If serving this dish at a dinner party ...

Heat, while stirring, until the miso dissolves, about 3 minutes. Blend the squash mixture until smooth and creamy with a hand-held blender. If the soup is too thick, add a bit more stock or water ...

In Nagano, she started to give miso-making a try. “As a cooking expert, I was often asked to create time-saving or simple dishes that could be prepared quickly, but I had always wanted to make ...

Miso-glazed homemade konnyaku, miso sauce for tonkatsu ... Miso can be used as a marinade for fish and meat, in addition to miso soup. It can be used to flavor stir-fried vegetables if you ...

Get the Miso Salmon & Farro Bowls recipe. Classic comfort food, miso soup is the bowl we turn to when we need something cozy yet light. It’s the perfect start to a meal or the most satisfying ...

Le Dip’s French onion soup doesn’t skimp on the fromage, which is heaped atop slices of the brasserie’s delicious homemade baguette and broiled until bubbling ... How does that broth get such depth of ...