Perfect for a light dinner, this golden schnitzel is first pan-fried to crispy perfection, then baked with fresh ingredients ...

Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten cold for salads and sandwiches. The key is not to overcook them. Preheat the oven to 220C/200C ...

Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. Return to the oven for 20 minutes. Stir in the prawns and return to the oven for ...

This is the most famous of Hakka dishes, a whole chicken that is baked in hot salt and emerges exceedingly juicy and not at all salty. In 2018, Food & Wine named this recipe one of our 40 best.

Instead, it’s an ideal spicy accompaniment to roast chicken, grilled meat or fish, or baked sweet potatoes. For this meal, it pairs beautifully with chicken breasts baked in pastry, which sound ...

Get the Homemade Mac & Cheese recipe ... Enter this clever no-boil baked chicken pasta, which allows the oven to do the work. Get the No-Boil Baked Chicken Pasta recipe. In this recipe, gnocchi ...