We'll show you how and you'll NEVER buy pastrami again! You can't beat homemade. Especially with this incredible recipe. However, good things take time. This needs around a week to brine in the ...

Spread 4 slices with mustard and top each with a layer of pastrami. Divide half of the cheese slices equally among the 4 bread slices, then arrange a layer of pickled cucumber on top of the cheese.

Preparing the pastrami takes us at least seven days, there’s brining, hanging, rubbing and smoking, often with 24 hours or more between each of these steps, so as you can imagine we cherish ...