Master the art of making rich and aromatic beef pho with this simple guide!

Simmer nice and slow. Keep the fat on top. Fat equals flavor." Homemade pho stock uses meaty bones and marrow as well as aromatics and whole spices. Roasting these ingredients adds more complexity ...

St. The pho Nam Định features fresh-made noodles and lots of beef. Photo: Hugo Yu When the chef Nhu Ton was in Hanoi in 2022, she rented a Vespa and lit out for the territories. While cruising around ...

Tip 1: Removing the skin from the chicken prevents the stock from becoming too fatty, but you can leave it on if preferred. Tip 2: If you haven’t got your timings quite right and the noodles are ...